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Sweet Potato Muffins

Sweet Potato Muffins

Sweet Potato Muffins
Ingredients:
½ cup mashed sweet potato
½ cup almond meal (almond flour)
½ cup oats
2 eggs
¼ cup dried cranberries
¼ cup molasses
1 tablespoon cinnamon
1 teaspoon baking soda
1 pinch salt

Directions:
Combine all ingredients well. If the mixture seems too moist add more oats. Bake at 350 for 30 minutes.

I store them in the refrigerator before eating and have two in the morning for breakfast. I like to heat them up and eat them with a fork. It makes it feel like more of a meal.

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